Dartmoor Halfway Inn Main Menu
Our Chefs take great pride and pleasure in continually creating new and exciting dishes. As well as the classic favourites listed in our menus, remember to look out for our Chefs' Specials and Fresh Fish Dishes on the chalkboards!Check out our starters & light meals.
Traditional Roast of the Day – £7.95
Chef's Homemade Pie of the Day – £8.50
Chef's Curry of the Day – £8.95
Braised Shank of Dartmoor Lamb in a Redcurrant and Mint Sauce – £12.95
Pan Fried Lamb's Liver with Bacon – £8.95
Olde English Steak and Kidney Suet Pudding – £8.95
Chef's Own Cottage Pie – £7.95
Dartmoor Chicken – £9.25
Lasagne Al Forno – £8.95
Tasty Belly Pork with Apple Mash – £9.25
Local Butcher's Sausages with Creamy Mash – £8.95
Farmhouse Ham with Free Range Eggs – £8.95
Chicken Stir Fry – £9.95
8oz Prime Rump Steak – £10.95
10oz Sirloin Steak – £14.95
16oz Rump Steak – £16.95
Somerset Pork Chops – £8.95
10oz Horseshoe Gammon – £8.95
Bickington Rack – £12.95
Drover's All Day Breakfast – £8.95
Pan Fried Scallops and Bacon on Mixed Leaves – £12.95
Chicken Caesar Salad – £10.95
Chunky Bread, Pickles and Salad – £8.95
Haddock Fillet in Beer Batter – £8.75
Breaded Fillet of Plaice – £8.25
Dublin Bay Scampi – £7.95
Salmon and Dill Fishcakes – £8.95
Mussells in Cider and Cream – £12.95
Whole Grilled Plaice – £11.95
Salmon Steak – £11.95
Nut Roast - £8.95
Mediterranean Vegetable Suet Pudding – £8.95
Vegetable Stir Fry with Black Bean Sauce – £8.95
Roasted Vegetable Lasagne – £8.95
Camembert Fondue - £10.95
Saucepan of Mussells - £12.95
Rump Steak & Onions - £7.95
Chicken Bacon & Melting Cheese - £7.95
